Sprinkle yeast over water; let stand for 5 minutes. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Cover bowl and refrigerate for at least two hours. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes It is mandatory to procure user consent prior to running these cookies on your website. Place rolls, seam side down, on a parchment-lined baking sheet. Little mouths will get burned quickly if you dont allow for a bit of cooling. Cover with plastic wrap and let rise for 1 hour at room temperature. Place 3 overlapping slices of pepperoni down the center of each dough square. Repeat until all the dough balls have been filled. Best wishes!! Can these be made ahead, put in the refrigerator, then baked the next day? Serve warm or cold with pizza sauce on the side for dipping. I have a pepperoni roll pin. Hi, I would like to try to make a carrot cake roll. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Get family-friendly recipes your gang will devour. During that time, preheat oven to 400F (204C). Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Stir and let it sit for 5 minutes until the yeast is bubbly. But theres much more to pepperoni rolls. Have a recipe of your own to share?Submit your recipe. Although it certainly does help. Top each crust with 1/2 cup chopped pepperoni. Brush egg mixture over dough (you will have egg leftover). If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Mix with a wooden spoon until the dough just comes together. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. To the author, Thank you for the recipe! Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. The team announced the. Pizza Stuffed Crescent Rolls - Small Town Woman Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Step 2: Mix the garlic powder and melted butter together. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. When is the best time to eat a pepperoni roll? Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. After that, grab a rolling pin and roll the dough into a rectangle. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Easy, elegant recipes you can make any day of the week. Add the egg and blend 5 seconds more. My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes Mix flour, 3/4 cup sugar, and salt in a large bowl. Preheat oven to 400 degrees. Roll up the dough and enclose the cheese stick. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Your daily values may be higher or lower depending on your calorie needs. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . We also use third-party cookies that help us analyze and understand how you use this website. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Discovery, Inc. or its subsidiaries and affiliates. Making the rolls the same size ensures an even baking time. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. The Easiest Pepperoni Rolls Recipe - All Things Mamma My family thanks you Kasey! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. bread, cinnamon rolls, lunch, West Virginia. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Thats their experience and they are free to share it without me debating them on it. 5 Pepperoni Rolls Recipe (From Scratch!) - Simply Recipes Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Place it seam-side-down on the baking sheet. I have been a West Virginian my entire life. These are so amazingly perfect. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Pepperoni Bread - 365 Days of Baking and More Melt the butter and stir in the parmesan cheese. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. I appreciate honesty when reviewing recipe commentary. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Place seam side down on cookie sheet. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Price and stock may change after publish date, and we may make money off Top the pepperoni with the cheese. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. 4. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. But thats my whole point. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Cut dough in half evenly, the cut each of those halves in half again. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Younger kids will love helping with the kneading and shaping. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Consider this your primer. Drain on paper towels. Pepperoni Pizza Crescent Rolls - Spend With Pennies In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Roll the dough up. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Sprinkle the oregano on top. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Turn out onto a floured board and knead for a couple of minutes. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Pepperoni Bread Recipe (with Pizza Dough) | Kitchn Baked up beautifully and dipped in pizza sauce. Leave ample space between each rollup. In fact, I prefer to knead this by hand versus in an electric mixer. Thanks for the retort a full year after the fact. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Pepperoni Rolls | Pittsburgh Post-Gazette Mix for 2 minutes on low speed to wake up the yeast. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Preheat Preheat the oven to 450 degrees. Pizza Rolls Recipe (4 Easy Steps) - Momsdish Add the rest of the wet ingredients and whisk to blend. Instructions. We think not. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Sprinkle with oregano. Fresh Italian Bread | Mancini's Bread | Pittsburgh Making a tiny tear and letting out some of the heat might help to speed up the cooling process. The kids also call them pepperoni sticks as theyre gobbling them down. Repeat with the remaining dough. Brush the pizza sticks with the melted butter mixture. Roll up the dough and firmly pinch the bottom seam to seal. Can you make these ahead of time and freeze? If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Flatten the dough ball between your palms into a slightly oblong shape. Bake for 18 minutes at 375F. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Roll the dough out very thin into a 10 inch circle pizza. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Layer pepperoni slices over top of mozzarella cheese. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Be aware that the inside of these pizza rolls is going to be very hot. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Theyre a sense of identity. Do better yall! Be well. Remove crescent rolls from the package. Roll the bread up and place onto a cookie sheet. Spray a pie pan or round baking dish with cooking spray. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Your email address will not be published. Preheat oven to 425. Transfer to a cooling rack. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. If it was me, Id make and then bake when ready to eat. Using premade pizza dough from the store makes this recipe a breeze! Sunseri Jimmy & Nino - Pittsburgh, PA - Yelp The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. I can, however, see West Virginia across the Ohio River from my office window. People took bags of them to ball games and on trips. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Brush completely over the Pepperoni Bread. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Youre going to want to bake them with the seam-side down. Tasting Ohio: Favorite Recipes from the Buckeye State. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Unlike pepperoni rolls, I may not be from West Virginia. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. The diameter should be about the size of the palm of your hand. Design by Monique B Designs. Preheat oven to 400 degree. West Virginia Pepperoni Rolls - Tasty
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