This ensures that the pudding stays free of mold and bacteria until Christmas. With the right recipe, you can make pudding in the microwave, saving you a lot of time and effort. (pudding thickens as it cools.) Layer your ingredients in a tumbler-sized glass or parfait dish. It can also be used by consumers concerned about chemicals leaching into their food. The custard always turns put tasting like an omelet instead of custard, 2. And/or sprinkle with cinnamon, cinnamon sugar, or nutmeg. You want a circular bowl with a flat bottom. While custard is chilling, it will develop some water around it. The first step in making Jell-O pudding is to combine the pudding mix with two cups of unsweetened almond milk. Not the from-the-box-add-the-milk-and-whip variety (Although its quite tasty). Stop microwave and then microwave at 10 second intervals (still at 500 watts), checking the sauce after each 10 seconds, until caramel starts to turn color. Irish cream, raspberry flavored Chambord, or Kahlua work well. How to Cook and Serve Pudding Mix | livestrong Place them in the oven for a few minutes at 220F / 200C, then cool. If you have a 1000 watts microwave and you are trying to change it to 500 watts, you would choose the setting to cook at 50% (1000 x 50%= 500), to have the microwave cook at 500 watts. Check and see if it's still liquid. So my second try I added another egg and doubled the sugar. Sprinkle over chocolate chunks, followed by the final layer of brioche bread slices. Do not drain the water out because it will mix with the caramel sauce so that there is enough sauce to cover the custard and plate. Two: Fold in the mini creme eggs and spoon the batter into a buttered slow cooker basin. Make a small amount of lard, beef drippings, or vegetable oil by placing it in your favorite Yorkshire pudding tin. Try it again until you get the desired set. Pour over bread mixture and lightly blend together. Bread Pudding With Bourbon Sauce Hummingbird High To check whether it is done, poke a skewer into the center, if it is a clean skewer, its ready to serve. This Yorkshire pudding batter mix is made from flour, eggs, and milk, all seasoned with salt and pepper. Yorkies can be stored in the refrigerator for up to two days. Yes, you can cook yorkshire puddings in an air fryer. As all slow cookers vary, it's best to start checking after 2 hours. Your daily values may be higher or lower depending on your calorie needs. OR, make vanilla pudding and stir in some chocolate chips when it is hot. Thanks . First, you need to know the correct temperature to cook the pudding. Enjoy your Christmas in January! The pudding will keep in an airtight container at room . On your microwave's highest setting, cook your black pudding for sixty seconds. But, it wasnt cooked enough, so I cooked it another 5 min on 50% and it turned out great, but not as firm as I like, and not very sweet. However, this caramel sauce is made with only sugar and water. Use the freezer to store your Yorkshire puddings before dropping them into the air fryer. Cook on high power 5 to 7 minutes or until thickened, stirring every 2 minutes. You can also add some cream to the pudding mixture. Serve warm or chilled. You probably want to try shorter intervals.}. Make sure to leave enough space on the top shelf of your conventional oven for the puddings to rise so your Yorkshires can bake at the highest temperature possible, regardless of whether they are prepared in a traditional oven or a microwave oven. Crack an egg and gently slip it into the water. To reheat for Christmas, take this pudding out of each bowl and place it on a microwave-safe plate. My son and I battled over who got to make it so made it a joint effort. Refrigerate any leftovers.Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Serve warm or chilled. There are a few different ways to prepare Jell-O pudding. *Fat-free, 1% low-fat or lactose-reduced milk can be used but may result in a softer set. Your microwave also should have the ability to change the cooking power level. Pour mixture over the bread pieces to cover. Cook for a further 4-5 minutes and. (I understand those missing mom moments!). Anyway, it turned out great, but needed another minute or so. or until mixture comes to boil, stirring every 2 min. Pour syrup over custard before serving. Details. While caramel is setting, make the custard. Cooking time is approximate. My friend was confused when she saw it because it was not a dessert or pudding. There are a variety of pudding mixes available, both instant and cooked pudding. Serve warm or chilled. Stir mix into milk in medium saucepan. How to cook: Prepare the fruit. When baking a chicken, it is best to get it in the oven at a nice temperature. (Pudding thickens as it cools).Microwave ovens vary. In the US, microwaves usually to range between 700-1100 watts. Classic pudding pie: Makes 8 servings. Do not use non-fat dry milk-pudding will be thin. Thanks for the recipe! To prevent a film on top of the pudding, lay plastic cling wrap on the surface of the pudding. Makes 6 (1/2-cup) servings. This silky, creamy is an easy dessert perfect for one or two people. How To Cook Christmas Pudding In A Microwave - Power Up Cook You do not need to wait for all of it to turn completely brown, only about half of it. Really good and really easy. If youre cooking for four, make sure theyre on a baking tray and on the top shelf. Once cooked, divide the batch into 2 bowlfuls. (pudding thickens as it cools). Use a whisk to stir the ingredients until they have dissolved completely. Allow the pudding to sit for a few minutes before serving. How Long To Boil Cook And Serve Pudding | Kitchen Foodies Set aside. The caramel sauce is also not like the caramel sauce you are probably used to. Then insert a kebab and let it rest for about ten minutes. Heres how: make a batch of vanilla pudding. Make the pudding low fat by using nonfat milk. Add 1 tbsp granulated sugar and 1 tsp water to a microwave safe bowl. Preheat the oven to 220 degrees Celsius Fan / 240 degrees Celsius / 450 degrees Fahrenheit / gas mark 9. Thank you so much for sharing. Im so happy you enjoyed the recipe! Cover completely. Gently heat a sample pudding in the microwave (or if you dont have a microwave, wrap it in foil in a 150 degree oven for 5-10 minutes) and taste. The main ingredients in Jell-O Cook and Serve Pudding include sugar, dextrose, cornstarch, polysorbate 60, lactic acid, and tetrasodium pyrophosphate. Remove the wrappings and set the pudding in the original mould to reheat on the stovetop. Put the bread in a fairly shallow, single-serving, microwave-safe bowl. Stir mix into 2 cups milk* in medium saucepan. If you want to heat them up, microwave them if you want, but they will shrink and go soggy. Serve the bread pudding warm or at room temperature, with a side of the remaining bourbon sauce. In a separate bowl or pudding bowl (the bowl for preparing the pudding should be 1 quart), combine the flour, baking powder, and cinnamon. Youll want your pudding to have just enough gelatin to thicken. Any other ideas on what could have happened? In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder, and salt until blended. Microwave cooking can heat things very unevenly, so your custards wont cook right if you try to make more than 1 at a time. Transfer the prepared large bowl of pudding to a cooling rack and let the pudding sit in the bowl for 5 minutes. You dont want to double and make it in a single helping. Slow Cooker Chocolate Creme Egg Pudding - Effortless Foodie With the help of an air fryer, frozen Yorkshire puddings can be cooked in a matter of minutes. The mid to bottom part was smooth and creamy, but the scrambled eggs at the top were.. unappetizing. (Variations: Add chocolate chips to hot mixture to make chocolate pudding. While custard is chilling, make the caramel sauce. It has a silky, creamy light texture. The first step in ensuring the proper calibration of your air fryer is to calibrate it. Then jointly include milk, cinnamon, salt, and vanilla extract in the egg or whip. The oven temperature should be 220 C/200 C Fan/Gas 7 to prepare the dishes. If you do decide to store the pudding at room temperature, you can cover it with plastic wrap. Serving bowls, glasses, or a graham cracker pie crust. If youre looking for a classic recipe, stick to the classic Yorkshire pudding recipe. Place fat in an appropriate-sized pan or skillet and bake for 45 minutes at 450 degrees F. Cast iron skillets are the best option for making a 2-egg batter, and 8 or 9-inch skillets are also ideal. If you cook it too long or with too much power, the caramel will burn. Stir Pudding Mix into 2 cups milk in 1-1/2-qt. Read on for tips on cooking the pudding. You can store pudding safely if you follow a few simple steps, but improper storage can lead to food poisoning. This is normal. It is made of gelatin, which is much lighter than cornstarch and produces a smooth, creamy texture. A BBC-inspired Yorkshire pudding recipe keeps your fingers and oven intact. Whisky the eggs gently for 30 seconds. In a bowl, whisk the eggs and sugar together until the texture becomes pale and fluffy. Im glad it worked out for you and I hope you get to try the other version and the Japanese milk pudding recipe. or until mixture comes to boil, stirring every 2 min. Cool 5 min. Thanks for the fun & yummy treat! Once youve cooked and chilled the pudding, replace the foil with a piece of freshly buttered one to keep it moist and store it in a cool, dark place or in the refrigerator until youre ready to reheat it for Christmas. Place the saucepan on the stove top over low to medium heat. It should leave a few lumps in the strainer. Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. Microwave on high 8 min. I also forgot to add that my microwave/convection oven does NOT have the wattage near the door. Preheat the oven to 425 degrees F / 220 degrees C /Gas Mark 7 for a few minutes. King Arthur Baking Company, Inc. All rights reserved. Copyright I have been getting a dried whole-milk powder which works very well in recipes, and which I will drink, as well. Microwave ovens vary. Pulse 5 times until mixed well. It only takes a few minutes to combine some sugar and cinnamon to coat the puddings. Mix in vanilla. If youre making four large Yorkshire puddings, use the same batter but pour them into these large muffin tins instead. There isnt anything strange about the ingredients, such as one-third of an egg. Serve warm or chilled (Pudding thickens as it cools). Refrigerate 3 hours (or 4 hours for fuller pie) or until set. Cooking time is approximate. After five minutes, remove it from the heat and let it cool. The caramel will harden quickly after it is removed from the microwave. The pudding is made with eggs, milk and sugar, served chilled with caramel sauce. To warm them up, place them in an oven at 220C/200F for a few minutes. If you plan to serve them at a party, store them in the freezer overnight so that they can be served when you arrive. Blend egg mixture into remaining hot mixture. (Pudding thickens as it cools). Do you think brown sugar would work with out making it to heavy, I just ran out of white Hopefully this will work, if so ill be back to let you know. You want a circular bowl with a flat bottom. I would try the powdered cream because I think it would lower the carbs. Cook in the microwave on high for 3 minutes. A single serving, microwave quick and easy version of Japanese purin custard pudding. Do you mean when you are cooking it? Allow the oil to bubble and simmer for 10 minutes in the oven before serving. The syrup is then poured over the custard at the end. For some reason, a year later it took me about 10 minutes to make one instead of an hour ? Microwave for 1 minute, uncovered. Microwave: Microwave Directions: Stir mix into 3 cups milk in medium microwavable bowl. Stir in chips or dried fruit. Save my name, email, and website in this browser for the next time I comment. Place pudding on a plate and microwave for 20-25 minutes, until cooked through and inserted kebabs come out clean. After placing the bowl in the fridge for 30 minutes, wrap it in plastic wrap. If you want to reheat them right away, place them in a hot oven for a few minutes. Its more of a syrup. Set your microwave cooking power to 500 watts. No artificial sweeteners. The coffee mug is filled with eggs, flour, and milk. Microwave in 90 second intervals, whisking after each 90 seconds, until the mixture becomes thick. It was yummy but I overcooked it a bit so the texture was a bit off. It should only take a few minutes to heat them up. Directions Whisk together sugar, cocoa, and cornstarch in a microwave-safe bowl. As soon as the oven is turned off, remove the tin from the oven and fill each cup with batter, leaving enough room on top for the batter to adhere to. You should whisk the batter until it is velvety smooth and begins to bubble. Very simple, quick recipe for a small serving that is just right as a treat/dessert in my opinion. If the egg is completely whisked, then the egg whites wont be loose and float to the top during cooking. What could be used in its place? Stir in 1 tsp. Once it has thickened, you can add your desired flavorings. Both the caramel sauce and the custard pudding cook at 500 watts which may be lower than what your microwave cooks at when using full power. (-) Information is not currently available for this nutrient. Microwave on high 8 min. What are the best foods to cook in air fryer? Jell O pudding, a classic American treat, is not only tasty but also pretty healthy. 2 teaspoons vegetable oil and 12 cup flour should be whisked into a bowl. A shallow cupcake baking tray can be used to bake 12 small Yorkshire puddings. It was her go to recipe for a simple, quick dessert and has become for us a comfort food tradition. Can you make instant pudding on the stove? Normal flour worked best for me but I might work better with self-raising. Bread Pudding in the Microwave - MedlinePlus Now separate your mixture between two microwaveable containers (mugs). If they sink when removed from the oven, it could be due to the oven being too hot, the oil being too hot when the batter was added, or the pudding being left in the oven for too long. Microwave this very easy Christmas pudding, preferably on medium power, for 8 minutes. Cook on full power for 4-5 mins and then stir. What is more comforting than warm Yorkshire pudding? The sweetness, the syrup, the slight egg taste and consistency was so satisfying, I was almost moved to tears! The main ingredients in Jell-O Cook and Serve Pudding include sugar, dextrose, cornstarch, polysorbate 60, lactic acid, and tetrasodium pyrophosphate. (going one week without eating any sweets or snacks is a big deal for me lol. I just didnt want to find the room in the fridge for a whole flan. Ive been craving to make it again, but this is the sort of recipe I wanna savor as motivation & to treat myself, haha Ive always used all purpose flour for this recipe. function ml_webform_success_4714010(){var r=ml_jQuery||jQuery;r(".ml-subscribe-form-4714010 .row-success").show(),r(".ml-subscribe-form-4714010 .row-form").hide()}
, 2023 Harbour Breeze Home Hello Chicky. Prepare pudding as directed. Lastly, do not over-cook the pudding. Have a question though, can I double the recipe and the time and make it in a single helping? Jell-O Cook & Serve Pudding & Pie Filling Vanilla - Stop & Shop The cooking time will be determined by the circumstances. Instead, reheat them in the oven, keeping them crisp and quick because they will go soggy and chewy in the microwave. Heat them for 10 seconds at a time until they are completely warm. If you have leftover Yorkshire pudding, reheat it in the oven. Serve warm or chilled. You can also thicken the pudding using egg yolks. Cook & serve pudding & pie filling. Just whisk everything together and put it in the microwave for a few minutes. Yes the caramel would have softened if you had let it cool for the 2 hours. Stop microwave and then microwave at 10 second intervals (still at 500 watts), checking the sauce after each 10 seconds, until caramel starts to turn color. My first try I used 40% power, since I dont really know how hot my microwave is, but I know its more than 700 watt. Pour the contents of the blender into a 2-qt microwave-safe bowl. If you dont have an oven, you can cook yorkshire puddings in a frying pan on the stove. Milk-free pudding can be made with almond or soy milk. Stir until a full boil. If it hardened, then it sounds like you heated it just right. Have you ever had homemade pudding? Place bread pieces in a shallow microwavable bowl; set aside. Serve warm or chilled. Add brown sugar instead of white for butterscotch pudding. A Yorkshire pudding is a type of sponge-like biscuit that is made of eggs, flour, and milk. Place custard into the fridge to set for at least 2 hours or until completely chilled. Tried the first version and it turned out really well. This smooth and delicious homemade pudding in the microwave can be made in minutes with basic pantry items. We have tips about this in the post, or you could try googling your microwave model to get more info about how to adjust the wattage. Place the pudding into cups or pour it into a pie crust. Online it says that 50% is for warming custard, so I used that rather than 60%. This recipe is really fun and easy to adapt to a variety of flavours, too: If you dont have a microwave, no worries! Different parts of the world have their own variations. Jell-O Cook & Serve Tapioca Fat Free Pudding & Pie Filling Mix, 3 oz Pour over the bread in the bowl, stirring gently to combine. Serve warm; whipped cream or ice cream are always welcome. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! How To Fix Undercooked Rice In Rice Cooker, Can You Make Rice A Roni In A Rice Cooker. How to Poach Eggs in the Microwave (The Easy Way) - Foodess It can be served hot or cold. You must use as many eggs as possible in order to calculate the formula. It is best to cook Yorkshire puddings for a longer period of time, making sure to adhere them more firmly to the outside. The inside of crispy yorkshire puddings is moist and spongy, making them ideal for snacking. Four: Slow cook on high for 2.5 hours. Serve warm or chilled. They may also advise that the puddings be left in the oven for a few minutes longer after cooking. Refrigerate until firm. Should I have stopped at the runny but thick stage, or do you think I might have the wattage wrong? Hope you and your family are keeping well during the raging Covid-19 pandemic. Mernigue Beat 3 egg whites in large bowl with mixer on high speed until foamy. However, it is served with a caramel sauce to add sweetness. How do you cook Yorkshire puddings in the microwave? Whisk in the egg yolks. Step 4. Whisk egg, milk, heavy cream, vanilla, sugar, and cinnamon until combined in a small mixing bowl; add favorite add-ins and stir. This is usually written on a small label just inside the door of the microwave. Definitely egg temperature can make some difference too. Butter a 2 liter (medium) pudding bowl and set aside. The texture is still a bit off but that could be something else.. cold eggs maybe? Eating this while reading a book in my quiet, darkened kitchen was blissful. Beat half of hot mixture into the eggs. This is bloody awesome!! Do Yorkshire puddings taste better when cooked in a microwave? Proudly powered by WordPress Set your microwave to 500 watts cooking power. Heat on high for 2 to 3 minutes until hot, but not boiling. Its only in the back of the extremely lame owners manual under Specifications. It is a 900 Watt at full power, so 50% is 450 Watts. Microwave ovens vary; cooking time is approximate. Once smooth, pour mixture into milk that has been heated slightly in the microwave. Microwave on high 8 min. Or do you think I didnt microwave it long enough in the first instance? Overall its a great recipe. reheat Yorkshire puddings in a hot oven after they have been prepared ahead of time. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Alternatively, you can reheat it on the stovetop in the original mould. Make a small amount of lard, beef drippings, or vegetable oil by placing it in your favorite Yorkshire pudding tin. Id try it again myself but Im worried Ive destroyed my ramekin so your insight would be super appreciated before I try it again! Add the buttered slice of bread pudding to the pan and heat it on each side for 60 seconds. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. What an easy treat It is acceptable to keep them in the fridge for 2-3 days, but if you want to reheat them, place them in a 180C fan/200C/400F/gas mark 6 oven for 3-5 minutes. Adding fruit as a garnish to pudding makes for a beautiful and nutrient-dense presentation. Ingredients 2 cups milk 1 cup sugar 1/3 cup flour 2 eggs 1 tsp. Warming them takes 30 seconds in the microwave. Top each serving with 2 tablespoons cool whip whipped topping. Let the pudding cool completely, remove the film, cover tightly with tin foil, and store for up to two months in a cool dark place. If you want some inspiration, see my collection of my favorite air fryer recipes. Preheat the oven to 220 degrees Celsius/200 degrees Fahrenheit and fill the muffin cups with batter half way.
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, 2023 Harbour Breeze Home Hello Chicky. Prepare pudding as directed. Lastly, do not over-cook the pudding. Have a question though, can I double the recipe and the time and make it in a single helping? Jell-O Cook & Serve Pudding & Pie Filling Vanilla - Stop & Shop The cooking time will be determined by the circumstances. Instead, reheat them in the oven, keeping them crisp and quick because they will go soggy and chewy in the microwave. Heat them for 10 seconds at a time until they are completely warm. If you have leftover Yorkshire pudding, reheat it in the oven. Serve warm or chilled. You can also thicken the pudding using egg yolks. Cook & serve pudding & pie filling. Just whisk everything together and put it in the microwave for a few minutes. Yes the caramel would have softened if you had let it cool for the 2 hours. Stop microwave and then microwave at 10 second intervals (still at 500 watts), checking the sauce after each 10 seconds, until caramel starts to turn color. My first try I used 40% power, since I dont really know how hot my microwave is, but I know its more than 700 watt. Pour the contents of the blender into a 2-qt microwave-safe bowl. If you dont have an oven, you can cook yorkshire puddings in a frying pan on the stove. Milk-free pudding can be made with almond or soy milk. Stir until a full boil. If it hardened, then it sounds like you heated it just right. Have you ever had homemade pudding? Place bread pieces in a shallow microwavable bowl; set aside. Serve warm or chilled. Add brown sugar instead of white for butterscotch pudding. A Yorkshire pudding is a type of sponge-like biscuit that is made of eggs, flour, and milk. Place custard into the fridge to set for at least 2 hours or until completely chilled. Tried the first version and it turned out really well. This smooth and delicious homemade pudding in the microwave can be made in minutes with basic pantry items. We have tips about this in the post, or you could try googling your microwave model to get more info about how to adjust the wattage. Place the pudding into cups or pour it into a pie crust. Online it says that 50% is for warming custard, so I used that rather than 60%. This recipe is really fun and easy to adapt to a variety of flavours, too: If you dont have a microwave, no worries! Different parts of the world have their own variations. Jell-O Cook & Serve Tapioca Fat Free Pudding & Pie Filling Mix, 3 oz Pour over the bread in the bowl, stirring gently to combine. Serve warm; whipped cream or ice cream are always welcome. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! How To Fix Undercooked Rice In Rice Cooker, Can You Make Rice A Roni In A Rice Cooker. How to Poach Eggs in the Microwave (The Easy Way) - Foodess It can be served hot or cold. You must use as many eggs as possible in order to calculate the formula. It is best to cook Yorkshire puddings for a longer period of time, making sure to adhere them more firmly to the outside. The inside of crispy yorkshire puddings is moist and spongy, making them ideal for snacking. Four: Slow cook on high for 2.5 hours. Serve warm or chilled. They may also advise that the puddings be left in the oven for a few minutes longer after cooking. Refrigerate until firm. Should I have stopped at the runny but thick stage, or do you think I might have the wattage wrong? Hope you and your family are keeping well during the raging Covid-19 pandemic. Mernigue Beat 3 egg whites in large bowl with mixer on high speed until foamy. However, it is served with a caramel sauce to add sweetness. How do you cook Yorkshire puddings in the microwave? Whisk in the egg yolks. Step 4. Whisk egg, milk, heavy cream, vanilla, sugar, and cinnamon until combined in a small mixing bowl; add favorite add-ins and stir. This is usually written on a small label just inside the door of the microwave. Definitely egg temperature can make some difference too. Butter a 2 liter (medium) pudding bowl and set aside. The texture is still a bit off but that could be something else.. cold eggs maybe? Eating this while reading a book in my quiet, darkened kitchen was blissful. Beat half of hot mixture into the eggs. This is bloody awesome!! Do Yorkshire puddings taste better when cooked in a microwave? Proudly powered by WordPress Set your microwave to 500 watts cooking power. Heat on high for 2 to 3 minutes until hot, but not boiling. Its only in the back of the extremely lame owners manual under Specifications. It is a 900 Watt at full power, so 50% is 450 Watts. Microwave ovens vary; cooking time is approximate. Once smooth, pour mixture into milk that has been heated slightly in the microwave. Microwave on high 8 min. Or do you think I didnt microwave it long enough in the first instance? Overall its a great recipe. reheat Yorkshire puddings in a hot oven after they have been prepared ahead of time. Continue cooking and stirring at 1-minute intervals until shiny and thick, 2 to 4 minutes. Alternatively, you can reheat it on the stovetop in the original mould. Make a small amount of lard, beef drippings, or vegetable oil by placing it in your favorite Yorkshire pudding tin. Id try it again myself but Im worried Ive destroyed my ramekin so your insight would be super appreciated before I try it again! Add the buttered slice of bread pudding to the pan and heat it on each side for 60 seconds. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. What an easy treat It is acceptable to keep them in the fridge for 2-3 days, but if you want to reheat them, place them in a 180C fan/200C/400F/gas mark 6 oven for 3-5 minutes. Adding fruit as a garnish to pudding makes for a beautiful and nutrient-dense presentation. Ingredients 2 cups milk 1 cup sugar 1/3 cup flour 2 eggs 1 tsp. Warming them takes 30 seconds in the microwave. Top each serving with 2 tablespoons cool whip whipped topping. Let the pudding cool completely, remove the film, cover tightly with tin foil, and store for up to two months in a cool dark place. If you want some inspiration, see my collection of my favorite air fryer recipes. Preheat the oven to 220 degrees Celsius/200 degrees Fahrenheit and fill the muffin cups with batter half way.
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